Ingredients

• 4 tbsp veg oil
• 4 ham hock
• 1 red onion sliced
• 1 clove garlic chopped
• 4 eating apples
• 600ml farmhouse cider (plus one glass for yourself!)
• 1 tbsp wholegrain mustard
• 1tbsp honey
• 100ml double cream
• 6 sage leaves chopped to garnish

Method

1. Heat the oil in a deep pan, lidded casserole and fry the ham hocks until golden. Remove the ham and set to one side.
2. Add the red onion, garlic, and apples to the pan. Cook slightly softened and then cover with the cider. Mix in the mustard and honey, then cover and leave to cook for 90 minutes.
3. Remove the ham hocks and place on a serving dish. Bring the cooking juices to the boil and add the cream. Cook until reduced and thickened, until you get a beautifully rich consistency. Pour over the ham, garnish with the sage leaves and serve with large hunks farmhouse bread. Yummy!

Cured with our own secret brine & sugar mix to give a mild tasting and slight sweetness to our ham. It is never wet or salty but is tender and has bags of flavour.

The ham ready to carve cold with breadcrumbs or hot with a honey and mustard glaze.

Available for delivery (orders over £120 come with free postage and packing)

All  these hams come vac packed which will keep in the fridge for up to 3 weeks or in the freezer for up to 2 months. Hams come with a bag of breadcrumbs to dress when opened.

Mini Ham (min 900g) £18 + £14 p&p

Half Ham (min 2.1 kg) £44 + £14 p&p

Small Whole Ham (min 4 kg) £66 + £14 p&p

Large Whole Ham (min 5 kg) £70 + £14 p&p

Cured with our own secret brine & sugar mix to give a mild tasting and slight sweetness to our ham. It is never wet or salty but is tender and has bags of flavour.

To give this ham a richer more intense flavour, it has been roasted and glazed with the rind on to give it a brown glossy coat.

The ham ready to carve and serve hot or cold.

Available for delivery (orders over £120 come with free postage and packing)

All  these hams come vac packed which will keep in the fridge for up to 3 weeks or in the freezer for up to 2 months.

Mini Ham (min 900g) £20 + £14 p&p

Half Ham (min 2.1 kg) £48 + £14 p&p

Small Whole Ham (min 4 kg) £70 + £14 p&p

Large Whole Ham (min 5 kg) £75 + £14 p&p

Cured with our own secret brine & sugar mix to give a mild tasting and slight sweetness to our ham. It is never wet or salty but is tender and has bags of flavour.

Still our ‘Gold Award’ winning ham, but using traditional oak chips to smoke the ham with the rind on to give a rich dark glossy brown coat. For those who like their ham smoked.

The ham is ready to carve and serve hot or cold.

Available for delivery (orders over £120 come with free postage and packing)

All  these hams come vac packed which will keep in the fridge for up to 3 weeks or in the freezer for up to 2 months.

Mini Ham (min 900g) £20 + £14 p&p

Half Ham (min 2.1 kg) £48 + £14 p&p

Small Whole Ham (min 4 kg) £70 + £14 p&p

Large Whole Ham (min 5 kg) £75 + £14 p&p

Cured with our own secret brine & sugar mix to give a mild tasting and slight sweetness to our ham. It is never wet or salty but is tender and has bags of flavour.

The ham is ready to carve from the bone.  Serve cold with breadcrumbs or hot with maple glaze with whole cloves a must for a special dinner center.

Available for delivery (orders over £120 come with free postage and packing)

All  these hams come vac packed which will keep in the fridge for up to 3 weeks or in the freezer for up to 2 months. Hams come with a bag of breadcrumbs to dress when opened.

Half Ham (min 2.6 kg) £44 + £14 p&p

Small Whole Ham (min 4.5 kg) £70 + £14 p&p

Large Whole Ham (min 5.7 kg) £75 + £14 p&p

Ingredients

• 1 litre (1¾ pints) ham stock
• 2 leftover cooked onions, chopped
• 2 leftover cooked carrots, chopped
• 500g (1lb) frozen peas
• 150g (5oz) cooked ham, cut into small chunks

Method

1. Put the ham stock into a large pan, add the onions, carrots and peas. Bring to the boil and simmer for 10 mins, until the peas are tender.
2. Use a stick blender or a food processor to whizz everything together until smooth. Add ham chunks, warm through and serve.